La juquilita

Market & Taquería

Experience a vibrant fusion of authentic Mexican flavours and modern flavors in the heart of the city. At La Juquilita, we bring you more than just tacos — we bring a celebration of culture, tradition, and culinary passion. Come in hungry, leave happy.

Chef Choice

Our Favorite Menu

Discover the dishes our guests can’t stop talking about! Each plate is prepared with fresh ingredients, bold flavors, and a touch of tradition that makes La Juquilita unique. From classic street-style tacos to comforting Mexican favorites, here are some of our must-try options:

Mojarra

Whole fried fish, served with rice, beans, salad and corn tortillas

Mole Oaxaqueño

Served with rice, beans, salad
and corn tortillas

Quesabirria

Barbecue meat, mozzarella cheese and cilantro (broth)

Our Philosophy

Beyond The Boundaries of Taste

At La Juquilita Market Taqueria, our story begins with a love for family recipes, fresh ingredients, and the vibrant spirit of Mexican street food. Founded by passionate food lovers who believe that the best meals are those shared with others, we aim to create an inviting space where every bite feels like home.

From our carefully prepared salsas to our handmade tortillas, everything is crafted with care. Whether you’re joining us for lunch, dinner, or just a snack, we promise quality, flavor, and an experience that stays with you.

Testimonial

Happy Customers

Emily R.

"The tacos al pastor were out of this world! Fresh, flavorful, and just the right amount of spice. La Juquilita instantly became my go-to spot for authentic Mexican food."

Juana A.

"I loved the warm and friendly atmosphere. The staff made us feel like family, and the carne asada was simply delicious. You can really taste the quality in every bite."

James T.
James T.

"Great food, great people, and great vibes! I came with friends and we had an amazing time. Highly recommend the quesadillas too — they’re next level!"

David K.
David K.

"Finally, a place that brings the true taste of Mexico to town. The street corn reminded me of my trip to Oaxaca — creamy, cheesy, and full of flavor."